Next preheat your oven to Gas mark 6, 200°C, 400°F. Minted Lamb Weigh meat before roasting to determine cooking time. 8 … Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Minted Lamb Steaks Pack (A Roasted Lamb Rump Lamb should be roasted for 20 minutes per 450 g/lb, plus an additional 20 minutes. Marinate for about 1 hour or so if you can. How to grill lamb chops. Serve with your favourite vegetables and of course gravy and mint sauce. Deglaze pan with water, add sauces and pour over lamb. Advertisement. How To Cook slow cooker. Do not cook frozen lamb in a slow cooker. Pour in the beef stock and add the honey and 75ml of mint sauce. STEP 2. Can lamb steaks be cooked from frozen? Mix together 100ml of the olive oil with the herbs, garlic and salt and rub into the lamb steaks. 1 tablespoon oregano. How to cook Heat slow cooker on high but turn to low when lamb goes in. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. After 30 seconds to 1 minute (depending on heat) treat it like a pan cake and flip those … There’s lots of reasons why I feel so lucky these days. Remove the garlic. Heat the skillet until smoking hot. Parboil the potatoes in lightly salted water for 2-3 mins. Sizzle some tender koftas or marinated steaks for a new twist on the classics. Heat your oven to 350 degrees and prepare a simple pan with a rack for the oven, such as the one pictured. How To Cook Lamb Leg Steaks - Our Recipe | Farmison & Co™ Professional cooks tend to roast legs of lamb with garlic, lemon zest and rosemary at around 200 degrees and serve them with mint sauce. https://foremangrillrecipes.com/steak-recipes/grilled-lamb-chops How to Cook a Lamb Steak Cook time: 30 mins Omaha Steaks Grilled Lamb Rib Chops with Mint Sauce. Remove the lamb and potatoes and leave to rest in a warm place. Spoon over red wine and cook in preheated oven for 30 to 35 minutes. Peel and chop the garlic into fine pieces. Different Ways to Cook Lamb. It’s best pan-seared in a pan or skillet but also works really well on a BBQ or grill. How long do you cook lamb for? Cover the dish with lid or foil and roast for 20 minutes on gas 6 /400/ 200 then remove lid and roast for a … Rest lamb before carving. Place remaining garden mint marinade in a resealable freezer bag with the lamb. Place a cast-iron, stainless steel or other heavy-bottomed frying pan on a burner … Steps: Cook the potatoes in boiling salted water for 15 mins or until tender. Like beef steak, most people prefer lamb at more medium-rare temperatures — 130 to 135 degrees. Stir in 1 tbsp of gravy granules at a time until you have the desired thickness. Grill: Spray the grill pan with some cooking spray or brush with a bit of olive oil.Add the chops to the … Top with garlic. Everyday, Easy Mince, Special Occasion, BBQ, Roasts, Casserole, Babies & Toddlers. Line the pan with tin foil for easy cleanup, and use a light dose of non-stick spray on the rack or olive oil. Perfect for a cool spring day lunch, uncover our recipe for lamb steak, crushed jersey royals and mint sauce. Perfect for pan frying, grilling or on the Barbecue. Place onion in a 3-qt. 3. Heat a griddle pan over a high heat until smoking. Heat the oil and fry the lamb for 4-5 minutes, turning half-way through, … Preheat your grill or grill pan. Remove the lamb steaks from the marinade and pat dry using kitchen roll. Cooking Method For Roasted Lamb Rump. Add the lamb, coat on both sides, cover and set aside. Season with salt. Leave to marinate for 1 … Place chops on rack in shallow roasting pan. Add a little water if necessary. When hot add the onion slices & steak, using a slotted spoon. Marinate lamb roasts, steaks, or chops in … Perfect for pan frying, grilling or on the Barbecue. Transfer to a shallow ovenproof dish. 2. What temperature should lamb chops be cooked to? Grill about 5-6 minutes per side for medium-rare (will vary depending on thickness). Cut from prime Lamb Rump. Put the lid back on and leave for another half an hour. Cook on a 220C / 200C fan for the first 20 minutes, then on a 190C / 170C fan for the rest of the time. Add the red wine and reduce by half. You can eat healthy pieces of beef or lamb if they are pink inside or … Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Cut from prime Lamb Rump. cook for 7 1/2 hours on low or 3 1/2 hours on high. Sprinkle a little salt over the potatoes, then push to the side of the pan. Or use a premade dry rub or seasoning mixture, such as herbs de Provence. Place the seasoned lamb on a plate and cover it with plastic wrap. Refrigerate the meat for as many as a few hours. Let the lamb steaks stand at room temperature for one hour before cooking them. If they go into the pan chilled, they cook more slowly and unevenly. See bottom of page for ingredients, storage and other information. Weigh meat before roasting to determine cooking times. Oil a griddle pan, then heat it. I can pretty much grill outside any time of the year thanks to our amazing California climate, and I feel especially lucky that my kids will eat anything I … Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time. Cook the lamb in a non-stick … Lay the lamb cutlets on a plate and sprinkle them with sea salt, black pepper, the mint and paprika. All of our gluten-free recipes exclude ingredients deemed by the NHS as … To finish the plate, vitamin K-dense spring greens, capers and honey-sweetened fresh mint sauce is added. It is safe to cook frozen lamb in the oven, on the stove, or grill without defrosting it first; the cooking time may be about 50% longer. Mix up all the marinade ingredients in a shallow dish, throw in the Cook on a 220C / 200C fan for the first 20 minutes, then on a 190C / 170C fan for the rest of the time. Transfer to a 5- or 6-qt. To make the marinade - Chop mint, cut and crush garlic cloves and add to a mixing bowl with vinegar, oil, salt and pepper. If you have a pestle and mortar that's great, otherwise use a bowl and the end of a rolling pin to crush the ingredients together Place lamb steaks in a glass dish or bowl and slowly pour the marinade over it. Cook for the first 20 minutes in an oven with a fan at 220 ° C / 200 ° C and the rest in an oven at 190 ° C / 170 ° C. Allow the lamb to rest before carving. Serve and Enjoy! Season. Step 2: Spray a non-stick frying pan with low calorie cooking spray and place over a medium to high heat. Method. Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh. Prep grill and lamb: Heat a grill pan over high heat until almost smoking.Generously season lamb chops with salt and pepper on both sides. I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). PRICE DROP SALE. Step 1: Remove any fat that you do not want away from the lamb then sprinkle with JD Seasonings Minted Lamb Rub and coat both sides of the Lamb. Do you rarely eat mutton steaks? Method. To make the lamb. 2. 3 Transfer to an ovenproof dish and add the onion, tomatoes, olives and potatoes. Transfer to a serving bowl, sprinkle with black pepper and chill. Season and bake for 30-40 minutes until the meat is cooked through. Mint marinaded lamb steaks (slimming world friendly) 3 hours ago Spray a casserole dish with a little oil then add the lamb steaks and mix well with all the ingredients . Lightly grease a frying pan and then heat it until very hot. Place the steaks in a shallow dish and pour over the mixture. Make sure thelamb is at room temperature (leave it out of the fridge for half an hour maximum) – whilst the lamb is coming to room temperature, make all the sides and cook the lamb at the end. Reduce heat; simmer, uncovered, for 1-2 minutes. Add the olive oil and smear over the leg steaks. 1 large handful fresh mint 60ml/4tbsp good balsamic vinegar. 1 tablespoon cumin. Serve with yoghurt sauce. If you're watching your saturated fat intake, as recommended by Mayo Clinic, skip the butter. Minted Lamb Steaks Pack (A) £ 6.99. Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time. Cover and leave for a few hours for the flavours to develop. Make sauce: Meanwhile combine all the sauce ingredients together in a bowl and whisk well.Set aside. 8 ribeye steaks (+£ 20.00) https://www.jamieoliver.com/recipes/lamb-recipes/pan-seared-lamb Cover the tin with foil and cook in the oven at 170°C or 340°F for 2 hours. Bone-in leg of lamb steak looks exactly as pictured below. Marinate for 1 hour. Wash and boil the potatoes and serve with the lamb steaks and tray baked veg. The average boneless lamb steak weighs about 8-10 oz. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Sprinkle a little salt over the potatoes, then push to the side of the pan. 1 tablespoon lemon pepper. Leave to marinade for at least 1 hour but up to 4 hours. Add the steaks … Having a BBQ? When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting. Preheat the oven to 180ºC/350ºF/gas 4. The lamb should be roasted for 20 minutes at 450g / lb, plus an additional 20 minutes. Bake the first 20 minutes at 220°C/200°C ventilated oven, then 190°C/170°C ventilated oven the … Not a slow cooker recipe but very yummy! First mix the oil with the thyme, garlic and salt and rub into the lamb steaks. pine nuts, naan, coconut … Stir … Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker. Lamb Tikka Kebabs Charlottes Lively Kitchen. Mint marinaded lamb steaks (slimming world friendly) 3 hours ago Spray a casserole dish with a little oil then add the lamb steaks and mix well with all the ingredients . Add the onion and garlic to the pan and fry for 5 mins. Heat the oven to 350 degrees Fahrenheit. Instructions. Minted Lamb Steaks Pack (A) £ 6.99. Cook and drain the peas. Drizzle with remaining 2 tbsp olive oil and wine. Press mint mixture on both sides of chops. Season the lamb and fry alongside the potatoes for 1-2 mins each side, depending on the thickness of your steak. Place chops over onion. Step 2: Preheat Oven and Stove. Remove the lamb and potatoes and leave to rest in a warm place. Instructions. … Cook the lamb in a non-stick griddle pan on the hob, or under a preheated moderate grill, or on a prepared barbecue for 6-8 minutes on each side until any meat juices run clear. salt, yogurt, fresh ginger, fenugreek, garlic, green chilli, lime and 4 more. Cook the green beans in boiling water until tender. Savour the sizzle. … Add potatoes, zucchini, shallots and beans to a large roasting pan. Remove steaks from marinade, scrape off the garlic and herbs, lightly oil and salt both sides generously. What temperature should lamb steaks be cooked to? Line the pan with tin foil for easy cleanup, and use a light dose of non-stick spray on the rack or olive oil. Place your meat … 1 Heat the oven to 200°C, 400°F, Gas Mark 6. Cook in the oven for about 20 minutes - depending on how thick the steaks are. Tasty lamb leg steaks seasoned with Cumin, Oregano and Parsley and baked in the oven with onion, tomatoes, olives and potatoes for a quick and easy meal with a Mediterranean twist. 1 Heat the oven to 200°C, 400°F, Gas Mark 6. 2 Coat the lamb in the Cumin and season well with Salt and Black Pepper. Transfer the onions and lamb shanks to a roasting tin. If you meat has been kept in the fridge remove it and allow it to come at to room temperature. 1. Add the lamb, coat on both sides, cover and set aside. Steps: Cook the potatoes in boiling salted water for 15 mins or until tender. End of suggested clip. Place the lamb chops on a plate and sprinkle with sea salt, black pepper, mint and pepper. Cook the lamb in a frying pan, under the grill or on the BBQ or 6 minutes each side or until … Place the chops onto the hottest part of the barbecue and cook for a few minutes on each side for medium. … Asda Butchers Selection Lamb Meatballs, chilled 12 pack (3 meatballs) – 0.5 Asda Butchers Selection Minted Lamb Burgers, chilled 4 pack (85g each) – 2 Asda Butchers Selection Minted Lamb Chops, chilled (230g each) – 4.5 Asda Butchers Selection Minted Lamb Kebabs, chilled 6 pack (60g each) – 2 Sear the lamb steaks (reserve the marinade) until charred. Brush both sides of chops with olive oil. Add Light Olive oil and sizzle the steaks to your … There are quite a few different ways to cook lamb and the right way of cooking depends on which dish you are preparing: Roasting — Roasting is a perfect way to cook legs and chops. slow cooker. Season the Gluten-free cooking needn't be fun-free. When boneless its oval shape has a rounded notch near the periphery - from where the bone and surrounding flesh were removed. You can see the difference in the crust, simply because I get a higher heat on the BBQ.. I’ve also provided directions for how to bake these pork chops in the oven – the only way you’ll get a nice browning is to use the grill/broiler for a good 5 … - mix together crushed garlic, mint sauce, lemon juice, coriander powder and a bit of oil in an oven proof dish and marinade the lamb in it for as long as possible. Instructions. YouTube. Pour a small amount of pure olive oil in a dish or bowl. If you meat has been kept in the fridge remove it and allow it to come at to room temperature. Preheat the water bath to 56°C (or 62˚C for medium) 2. Cover and leave for a few hours for the flavours to develop. Lamb steak is a thick cross-section cut of the leg of the animal and can be boneless or bone-in. The ingredient of Moroccan Lamb Steaks and Book Review. Slice and season the steaks to your liking. Smear the mixture … In a large skillet, brown meat and shallots in oil in batches. 4 lamb steaks (cut from the leg, about 1 1/2 inch thick) 2 tbsp plain yogurt 1 tbsp olive oil 4 cloves chopped garlic 1 tsp ground cumin 1 tsp fresh ground black pepper 1 bunch fresh tarragon, torn 1/2 bunch fresh mint, torn salt as needed For the vinaigrette: 2 tbsp honey 3 tbsp sherry vinegar 1/4 cup olive oil 2 tbsp fresh mint, chopped Minted lamb steaks recipe from Waitrose – YouTube. Mix the garlic, rosemary, olive … Remove the lamb from the pan and leave to rest.A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve Lamb steaks with crispy potatoes & minted beans Prep: 5 mins Cook: 35 mins Save on time I cooked my potatoes in the pressure cooker. If you want to aim for a medium cooked piece then fry for around 3 minutes on each side, depending on the thickness. Chill for 30 minutes. Meanwhile, cook peas according to package directions. Ensure the barbecue is very hot and allow the chops to come to room temperature before cooking. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Oven cook - From Frozen. Weigh meat prior to roasting to determine cooking times. Method. 3. Starting fat side down, sear the lamb in a non-stick frying pan on a medium-high heat for 10 minutes, turning regularly until gnarly all over but blushing in the middle, or use your instincts to cook to your liking. Turn over halfway through cooking. The average boneless lamb steak weighs about 8-10 oz. Seal and toss to coat. The key to cooking any tough cut is slow simmering over low heat— lamb shoulder could take upward of two hours to reach the tender zone. Puree the until smooth using a hand blender. Add 80% of the mint leaves and 2 sprigs of rosemary and place the lid on. Our boneless Lamb Steaks are a versatile and easy-to-cook, very tasy cut. For the Mint Dressing. Cook in the middle of the oven on a baking tray with upturned edges. Don't add pepper or garlic at this time as they burn when heated at a high temperature. Cover and leave for a few hours for the flavours to develop. Cook the peas in boiling water for 2-3 minutes or until just tender. 4. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting. Keep the pan on the heat and add the stock. For the salad: in a large bowl, mix all the ingredients together, season and set aside. Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns. Place the steaks in a single layer in a vacuum bag with the remaining 50ml of olive oil and seal under pressure. Place the rosemary and lamb in the tray. Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). BBQ Minty Garlic Lamb. Salt, pepper, and garlic go a long way with lamb as well as herbs like mint and rosemary. Search for hundreds of beef and lamb recipes to find your favourites. Bring to a boil. Return them to the saucepan and add the rinsed and drained butterbeans, olive oil and mint sauce. Preheat your pan until it is hotter than the surface of the sun. Finish off in an oven preheated to 180°C, or until cooked through. Step 2. 1 large handful fresh mint 60ml/4tbsp good balsamic vinegar. The chimichurri that is featured in this recipe includes mint which is not traditional but it marries well with the lamb and puts a new spin on a classic preparation. 1 tablespoon oregano. Make sure they are well covered. Finely grate over the lemon zest and squeeze over the juice, then drizzle with oil and massage the flavours into the chops. Season with salt. Season the steaks with kosher salt, black pepper, and ground cumin. For the salad, in a large bowl mix all the ingredients together, season and set aside. Let rest for 5 minutes before serving. 1 tablespoon basil. Remove the garlic. Half Baked Harvest. See bottom of page for ingredients, storage and other information. Meanwhile, heat the grill or a griddle pan. Turn over regularly. Step 1 Place the marinade ingredients in a bowl and mix through. Add the lamb steaks and coat with the marinade and season to taste. You can cook straight away or marinade in the refrigerator until needed. Step 2 Cook the lamb in a frying pan, under the grill or on the BBQ or 6 minutes each side or until cooked through. 4. 3. To make the mint pesto, blend all the ingredients to form a thick paste. Lay the lamb cutlets on a plate and sprinkle them with sea salt, black pepper, the mint and paprika. Rub mixture into the lamb steaks. The kitchen is where we can stop to connect with the here and now, and bring recipes to life … Make a marinade for the lamb steaks by mixing 2 tbsp olive oil, lemon juice, garlic and mint in a bowl. Add to slow cooker. Place under a preheated grill for 8-12 minutes, turning once. Serve with punchy Rosemary Butter, chargrilled Broccoli and some simple boiled Potatoes. Charcoal must be glowing red with powdery grey surface before cooking. Like other ground meats, a well-done temperature of 160 to 165 degrees is the safest way to go. Set aside and keep warm. Brush the chops with olive oil and season with salt. For the Mint Dressing. Use medium-high heat on the stove. STEP 3. However, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 °F (medium rare), 160 °F (medium), or 170 °F (well done). The juicy British lamb leg steaks, joins creamy jersey royal potatoes and peas in the ultimate taste of the season. Meanwhile, heat the grill or a griddle pan. … Serve with half and half sweet potato and ordinary potato mash with some coriander and … When you cook roast lamb it takes about 25 minutes per pound (1 pound is about 500g) at 150ºC/300ºF/Gas mark 2. Place your meat on the rack, spacing evenly. Heat a couple tablespoons of oil, or oil and butter on the stove in an oven-safe pan. 1 tablespoon lemon pepper. Heat a Pan. Weigh meat prior to roasting to determine cooking times. Grate lemon peel and squeeze the juice, drizzle over oil and massage the flavors into the chops. Mix your marinade. Cooking Method For Roasted Lamb Rump. Add the mint sauce and redcurrant jelly to the pan, then cook until rich and bubbling. Sear the edges for a few seconds each too. Add a sprinkle of salt and pepper and it’s ready to bake. 2 Coat the lamb in the Cumin and season well with Salt and Black Pepper. Heat the oil in a large frying pan and fry the lamb steaks over a high heat for 1-2 mins on each side until browned. In a flat-bottomed skillet, preferably cast iron, heat a teaspoon of olive oil, or good extra-virgin olive oil, until it starts to have a wavy appearance. Sprinkle a little salt over the potatoes, then push to the side of the pan. 230°C, Fan 210°C, Gas Mark 8, 12-15 mins; Pre-heat the oven. The ingredient of Moroccan Lamb Steaks and Book Review. Roll the lamb in the flour and then brown in the pan to sear the meat. Cook on low for 6 to 7 hours. If you like your meat well done simply cook for a little longer. Remove the lamb from the pan and leave to rest.A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve Lamb steaks with crispy potatoes & minted beans Prep: 5 mins Cook: 35 mins Save on time I cooked my potatoes in the pressure cooker. Cover the dish with lid or foil and roast for 20 minutes on gas 6 /400/ 200 then remove lid and roast for a further 10 minutes. Set aside. Barbecue - From Frozen. Place lamb in a baking dish. I drop my cast iron into the oven to heat up then onto the hob. Spray a casserole dish with a little oil then add the lamb steaks and mix well with all the ingredients . In a small bowl, mix together the herbs, garlic, pepper and oil. Finely slice the onion and add to the vinegar mixture. 1 tablespoon basil. Bone-in leg of lamb steak looks exactly as pictured below. 1/2 teaspoon red … Season with salt and pepper and add lamb. www.itsnotrocketsalad.com/pan-fried-lamb-steak-with-mint-and-garlic-marinade Return the pan to the heat and get it nice and hot. Weigh meat before roasting to determine cooking time. Lamb steak is a thick cross-section cut of the leg of the animal and can be boneless or bone-in. Heat the oil and fry the lamb for 4-5 minutes, turning half-way through, until browned. Cooking a lamb steak is not that different from cooking a beef steak. Next preheat your oven to Gas mark 6, 200°C, 400°F. Drain well. cover with cling film and leave to marinate in fridge for ( 3-4),but if in rush 1 hour will do just fine . Mix together 100ml of the olive oil with the herbs, garlic and salt and rub into the lamb steaks. Place the steaks in a single layer in a vacuum bag with the remaining 50ml of olive oil and seal under pressure. 1 tablespoon cumin. Heat 1tbsp butter with a little olive oil in a large frying pan and sauté the lamb steaks for about 8 mins each side, or until they are cooked. 1 tablespoon mint. Infuse Lamb with Mint and Garlic - goes really well on … 8 lamb steaks leg of, have the butcher slice them for you. Check out some of our recipes below. Rub steak with the oil mixture . Season the lamb and fry alongside the potatoes for 1-2 mins each side, depending on the thickness of your steak. 3. Leave to marinade for at least 1 hour but up to 4 hours. Preheat the oven to 180ºC/350ºF/gas 4. STEP 1. chop mint and rosmary, mix with the oil and garlic and season in big bowl or shallow bottom square tub. Heat 2 tsp of the oil in a frying pan, add the potatoes and garlic, and fry gently until golden. Roast, uncovered, 17 to 20 minutes degrees F for medium-rare, degrees F for medium. First marinate the lamb. Method:-. Marinate the lamb for 4 hours. Set to one side. Instructions. Put the butter bean puree in a pan over a medium heat and add a … Preheat the oven to 180ºC / 350ºF / gas 4. 8 lamb steaks leg of, have the butcher slice them for you. Add all the ingredients apart from the gravy granules to the slow cooker. Mix the oil, lemon juice, garlic and I like to cook my lamb to medium rare but feel free to cook it to your preferred doneness. When boneless its oval shape has a rounded notch near the periphery - from where the bone and surrounding flesh were removed. Drain and cool slightly. Pour this mix over the lamb and throw in the rosemary. Add wine to the skillet, stirring to loosen browned bits from pan. How to cook lamb steak? Massage a little light olive oil the meat then season with good quality fine sea salt Take a … 1 Heat the oven to 200°C, 400°F, Gas Mark 6.; 2 Coat the lamb in the Cumin and season well with Salt and Black Pepper. Cover and cook on low for 4-6 hours or until the meat is tender. Cook until no pink meat remains. Make sure the meat comes to room temperature. Heat a well-seasoned large cast iron skillet over high heat until smoking, about 5 minutes. Drizzle olive oil all over the ingredients. Our boneless Lamb Steaks are a versatile and easy-to-cook, very tasy cut. Mix the vinegar with mint leaves. Heat your oven to 350 degrees and prepare a simple pan with a rack for the oven, such as the one pictured. 1/2 teaspoon red … Lamb meat is a firm favourite for Sunday roasts all over the UK – with good reason. In bowl combine mint, lemon peel, garlic, the 1teaspoon salt, and pepper. Transfer the meat to the slow cooker; Lastly, add the stock and 250ml of the mint jelly to the pan to glaze and bring to the boil before pouring into the slow cooker ensuring the liquid covers the meat. saAVIK, tico, ioOwv, oROMwqJ, ayStq, xGWGfU, BIQgy, kUjkh, dyQkSq, mafm, NXe,
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